柔麺
yawamen
やわめん
soft noodle
Noodles
A Hakata-order firmness spec: soft, the noodle is fully cooked and slightly yielding. Around two minutes forty-five seconds.
More noodle terms
- tsukemen · dipping noodle
- hiyashi · chilled noodle
- seimen · noodle making
- tewaza · hand-cut noodle
- hosomen · thin Hakata noodle
- chijiremen · Sapporo curly noodle
Cook with it
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