寸胴
zundou
ずんどう
stockpot
Equipment
The tall, straight-sided stockpot behind every shop counter. Depth keeps evaporation slow and the boil even; a home 12-quart is the same idea.
More equipment terms
- tebori · hand-hammered pot
- zaru · bamboo basket strainer
- tebo · noodle boiling basket
- chuka-nabe · Chinese wok
- hishaku · broth ladle
- kaeshi-nabe · tare pot
Cook with it
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