家系
iekei
いえけい
house-style (Yokohama)
Styles
The Yokohama 家系 (house-style) lineage founded by Minoru Yoshimura at Yoshimura-ya in 1974: pork-chicken broth, thick straight noodle, nori-spinach-chashu topping set.
More style terms
- kitakata · Kitakata style
- kumamoto · Kumamoto style
- tantanmen · Japanese dan dan noodles
- tsukemen · dipping ramen
- hiyashi-chuka · cold summer ramen
- onomichi · Onomichi style
Cook with it
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